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Lemon Sago

Lemon Sago created by Kiwi Kathy

This sounds good and could be served warm or cold with whipped cream.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients in pan.
  • Stir over low heat till sugar dissolves.
  • bring to boil, reduce heat and simmer uncovered for 20 - 25 minutes.
  • Stir occasionally
  • Sago should be clear and mixture quite thick.
  • Pour into dish, allow to set.
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RECIPE MADE WITH LOVE BY

@katew
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@katew
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"This sounds good and could be served warm or cold with whipped cream."
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  1. UmmBinat
    3 1/2 stars. This turned out quite bitter for me so I added an extra tbs brown sugar but it was still pretty bitter for us. It may have just been a extra bitter lemon. I used brown sugar for a deeper taste as I didn't have access to golden syrup. I also added some honey after (totally different thing, I know) to add more sweetness. I served it with a spray of canned whipped cream. Made for MAKE MY RECIPE Tag Game Ed't 10.
    Reply
  2. Kiwi Kathy
    A nice light and tasty desert to complete your meal. I served it with NZ Kerikeri Navel orange segments (the best oranges in the world) and plain yoghurt. Made for Aussie / Kiwi Swap 33 October 2009
    Reply
  3. Kiwi Kathy
    Lemon Sago Created by Kiwi Kathy
    Reply
  4. katew
    This sounds good and could be served warm or cold with whipped cream.
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