Lemon Sago

Recipe by Jen T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure the sago and hot water into a 6-8 cup capacity microwave safe bowl or casserole dish.
  • Peel the rind from lemon using a potato peeler or very sharp knife and add to the bowl. Take care not to include any of the pith (white part) with the peel.
  • Microwave uncovered on high for 5-6 minutes until the sago is thick and nearly clear.
  • Lift out all of the peel except for one strip.
  • Add in the lemon juice (about 2-4 tablespoons) and the golden syrup.
  • Stir to mix, then taste and add more golden syrup if necessary.
  • Cover and leave to stand.
  • Reheat before serving to the temperature at which you like lemon sago best.
  • Serve with dollops of whipped cream.
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