Lemon-Rosemary Tea

Recipe by Sandi From CA
READY IN: 3hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3-quart saucepan, bring the water to boiling.
  • Remove from heat. Add tea bags and rosemary. Cover and steep for 15 minutes.
  • Remove and discard tea bags. Add sugar and lemon juice, stirring to dissolve sugar.
  • Strain tea mixture into a large pitcher. Discard rosemary.
  • Cover and chill in the refrigerator for at least 3 hours or until ready to serve. Just before serving, stir in carbonated beverage.
  • For a more intense rosemary flavor, don't strain the mixture until after chilling.
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