Lemon-Rosemary Grilled Chicken

Submitted by jean

"This is delicious as a main dish and is great to add to a salad if you have leftovers. The longer you marinate it, the better."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 boneless chicken breasts
• 2 tablespoons dijon-style mustard
• 1⁄4 cup coarsely chopped fresh rosemary
• 1⁄4 cup fresh lemon juice
• 1 tablespoon dark brown sugar
• 4 cloves garlic, finely chopped
• 3 tablespoons extra virgin olive oil
• 1⁄2 teaspoon salt
• pepper

directions

1. In large bowl, combine mustard, rosemary, lemon juice, sugar, oil, garlic, salt, and pepper to taste.
2. Add chicken.
3. Toss to coat.
4. Cover.
5. Set aside for at least 30 minutes or refrigerate up to 2 hours.
6. Grill over medium heat, about 8-10 minutes a side.
7. Watch carefully.

Reviews

[Dawns Karma]

YUM! This was excellent. Easy to make and quick to cook from scratch. Will help prevent the McDiet during the busy work week. I only used 2 tbsp of olive oil and cooked it covered in a cast iron frying pan with all of the marinade. A new favorite of my daughter's.

 

[Della W]

This marinade has a delicious fresh flavor and has become my go-to recipe for making grilled chicken. My guests always love it whenever I serve it. I would highly recommend.

 

[parkifer]

Excellent flavor! It was easy to cut in half for just two portions. I will be using this recipe again.

 

[Paris D]

This is EXCELLENT!!!

 

[dave27th]

I haven't actually cooked the chicken yet, but after tasting the marinade, I can say that it tasted so good that I could have just eaten the marinade by itself. Very, very tasty. Can't wait to try it with the chicken!