Lemon-Rosemary-Garlic Chicken and Potatoes

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees. Stir together the first 8 ingredients in a bowl. (Olive oil to black pepper.).
  • Add 3 Tbs olive oil to a skillet over medium-high heat, and place chicken skin sides down in pan.
  • Cook 9 to 10 minutes or until chicken is browned. Turn chicken to brown other side for a few minutes more.
  • In a foil lined roasting pan, place small red potatoes. If medium or large, cut potatoes in half and and lay cut side down.
  • Lay browned chicken pieces (skin side up) over potatoes and pour lemon mixture over chicken. Evenly spread lemon slices.
  • Bake at 400 degrees for 45 to 50 minutes or until chicken and potatoes are done.
  • Serve chicken with sauce and French bread.
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