Lemon Roasted Chicken

READY IN: 1hr 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees Fahrenheit.
  • Check your chicken's cavity for giblets and remove those. Rinse the chicken with water and pat dry with a paper towel.
  • Place the chicken an a cast iron skillet.
  • Rub the outside of the chicken with olive oil.
  • Slice the onion and lemon and place around the chicken.
  • Take a wedge of the lemon and a slice of the onion and place in the chicken's cavity. Add a few of the garlic cloves and sprig of rosemary.
  • Place the remaining garlic cloves and a few sprigs of rosemary around the chicken in the pan.
  • Finally, thoroughly salt and pepper the outside of the chicken.
  • Pour approximately 1/4 cup of water in the bottom of the pan before placing in the oven.
  • When the chicken reaches 165 degrees, it's done. This should take about 1 to 1.5 hours, depending on the size of the chicken.
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