Lemon Roasted Chicken

Recipe by Jubes
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 180 degrees Celsius.
  • Place the lemon halves into the chicken cavity and secure the legs with kitchen string.
  • Brush the chicken with olive oil and sprinkle with salt and pepper.
  • Place on a wire rack in a roasting dish and cook for 65 minutes or until cooked thru and golden skinned. Stand 10 minutes after removing from the oven before serving.
  • The lemon juice may run from the chicken- so either remove the lemons first or use a carving dish with a lip to catch the juice.
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