Lemon Ricotta Muffins

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READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cream sugar and butter in a mixer for 2 minutes.
  • Add milk, ricotta, vanilla, egg, and lemon juice and zest. Mix on medium speed 1 to 2 minutes or until well combined.
  • In a small bowl, combine flour, cornmeal, baking powder, and salt. Mix well.
  • Add flour mixture to milk mixture and fold gently until just combined.
  • Spray muffin pan with nonstick spray or use paper muffin pan liners. Divide batter to make 12 muffins, about 1/4 cup batter each.
  • Bake 20 minutes or until golden brown.
  • Sprinkle with confectioner's sugar, if desired. (After cooling).
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