Lemon Ricotta & Mascarpone Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the base, melt the butter, crush the biscuits and mix the two together. Place into a buttered 9"-10" springform tin, and place in fridge whilst making filling.
  • Whisk egg whites until stiff.
  • Mix the cheeses, sugar, cream, lemon zest, juice and vanilla xtract togther until smooth.
  • Fold in the whisked egg whites.
  • Pour mixture onto base and place in a preheated oven 180oc (160oc-fan oven) for 1 hour.
  • When cool decorate as you would like. Just enjoy!
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