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Lemon Ricotta Granita

A recipe I saw on Everyday Italian (my faaavourite cooking show), sounds a little weird, but trust me, it's GREAT!

Ready In:
5hrs 20mins
Serves:
Units:

ingredients

directions

  • Stir the water and 3/4 cup of sugar in a medium saucepan over high heat just until the sugar dissolves.
  • Whisk in the lemon juice.
  • Pour the lemon mixture into an 8-inch square glass dish.
  • Cover and freeze, stirring occasionally, until the liquid just becomes slushy, about 2 hours.
  • Using a fork, scrape the granita every 30 minutes until it is completely made up of ice crystals.
  • (The granita can be prepared up to 2 days ahead. Cover and keep frozen, and scrape every so often so that the crystals stay loose.).
  • Whisk the ricotta, remaining sugar, and pinch of salt in a medium bowl to blend.
  • Spoon the granita into dessert bowls.
  • Top with a dollop of the ricotta.
  • Zest the lemon peel over the desserts and serve.
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RECIPE MADE WITH LOVE BY

@Megohm
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@Megohm
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"A recipe I saw on Everyday Italian (my faaavourite cooking show), sounds a little weird, but trust me, it's GREAT!"
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  1. Megohm
    A recipe I saw on Everyday Italian (my faaavourite cooking show), sounds a little weird, but trust me, it's GREAT!
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