Lemon Rice With Scallions

Recipe by Oolala
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broth, salt, and garlic in a heavy saucepan to boiling.
  • Stir in rice, cover, and simmer until liquid is gone; about 20 minutes.
  • Remove from heat and mix in the zest of one whole lemon and let stand for 5 minutes.
  • Gently stir in butter and parsley (or dill).
  • Season with pepper to taste and place in a serving bowl.
  • Sprinkle scallions over top of rice and sprinkle with paprika if desired.
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