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Lemon Rice With Scallions

Lemon Rice With Scallions created by Northwestgal

Delicious side dish with fish from a local church cookbook. I used 1 good shake of dried parsley since my kids don't like the flecks. Tastes great!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat broth, salt, and garlic in a heavy saucepan to boiling.
  • Stir in rice, cover, and simmer until liquid is gone; about 20 minutes.
  • Remove from heat and mix in the zest of one whole lemon and let stand for 5 minutes.
  • Gently stir in butter and parsley (or dill).
  • Season with pepper to taste and place in a serving bowl.
  • Sprinkle scallions over top of rice and sprinkle with paprika if desired.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"Delicious side dish with fish from a local church cookbook. I used 1 good shake of dried parsley since my kids don't like the flecks. Tastes great!"
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  1. Northwestgal
    Lemon Rice With Scallions Created by Northwestgal
    Reply
  2. Northwestgal
    We enjoyed this rice dish. I didn't particularly care for the paprika sprinkled on top, but everything else worked quite well in this dish. The green onions in particular added a fresh taste to the rice dish. Thanks for sharing your recipe, Ooolala.
    Reply
  3. dicentra
    I made this last night for PAC Fall 2006 to go with my apricot chicken. It is easy and yummy! I skipped a step and used a long grain and wild rice blend (plain) that I already had made. It went together in no time! Thanks for sharing.
    Reply
  4. Oolala
    Delicious side dish with fish from a local church cookbook. I used 1 good shake of dried parsley since my kids don't like the flecks. Tastes great!
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