Lemon-Rice Stuffed Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse fish.
  • Remove head and tail, if desired.
  • Set fish aside while preparing stuffing.
  • Heat butter in frying pan; add celery and mushrooms and saute about 5 minutes.
  • Add seasonings, water and lemon juice.
  • Bring to a boil and mix in uncooked rice.
  • Add green onions and pimiento.
  • Cover stuffing; remove from heat and let stand about 5 minutes.
  • Pat fish dry and fill cavity with stuffing.
  • Wrap fish in foil.
  • Place in a shallow baking pan.
  • Bake in a 400ºF oven about 30 to 40 minutes, or until fish flakes when tested with a fork.
  • Remove upper skin and bones, if desired.
  • Garnish with lemon slices and parsley.
Advertisement