Lemon Raspberry Cheesecake Pie

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READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust - Melt the butter and stir it into the chocolate and graham crumbs. Press into a 9" deep pie dish.
  • Filling - Cream together the cream cheese and sweetened condensed milk. Add in the lemon juice and vanilla extract. Spoon into the crust and smooth the top. Chill for 2 hours or overnight.
  • Topping - In a small saucepan, stir together the raspberries, icing sugar and butter. Heat just enough to melt everything then chill.
  • Serve slices of cheesecake with dollops of raspberry sauce.
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