Lemon Raisin Pie

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare and LIGHTLY bake a pie shell; cool.
  • In a small bowl soak raisins and lemon zest in the lemon juice for about 10 minutes; add in the nuts.
  • Using an electric mixer, cream butter, both sugars, cinnamon and salt until light and fluffy (about 3-4 minutes).
  • Add in eggs, and beat for about 30 seconds (the mixture will look curdled until it heats up in the oven).
  • Stir in the raisin mixture, and mix with a wooden spoon until combine.
  • Pour the filling into the semi-baked pie shell.
  • Set oven to 350 degrees.
  • Set oven rack to center position, and bake pie for about 35-40 minutes, or until the top is set and light golden and darker golden around the edges (it will feel somewhat spongy to the touch).
  • Cool completely on a wire rack before serving.
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