Lemon Quiche

Recipe by Britgal
READY IN: 45mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Zest 1 lemon. Place the zest in a saucepan with the cream and milk and simmer gently for 5 minutes.
  • Juice all the lemons including the zested one and strain.
  • With an electric mixer beat the sugar with the eggs until the mixture turns lemony yellow, add flour and beat some more to incorporate smoothly. Mix in the mlk-cream and lemon juice and pour into pie shell.
  • Bake for 25 to 35 minutes until puffed and set.
  • To decorate if you wish you can cut several long pieces of zest. Cut into fine strips. Cook 3 tbls sugar with strips for 10 minutes.
  • until candied. When cool arrange on top.
  • Enjoy.
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