Lemon Quencher
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This is a nice, lemony cooler for those really hot days.
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 5 cups water, divided
- 10 fresh mint leaves
- 1 cup lemon juice
- 2⁄3 cup honey
- 2 teaspoons grated lemon peel
- ice cube
- mint sprig, to garnish
- lemon peel, strips (to garnish)
directions
- In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute.
- Strain mixture into a pitcher,discarding mint. Add the lemon juice, honey,grated lemon peel, and remaining water, stir until blended.
- Cover and refrigerate for at least 2 hours. Serve over ice. Garnish with mint sprigs and lemon peel if desired.
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RECIPE MADE WITH LOVE BY
@FloridaGrl
Contributor
@FloridaGrl
Contributor
"This is a nice, lemony cooler for those really hot days."
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