Lemon Pudding Filled Angel Food Cake (3 Ingredients)

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    angel food cake
  • 1
    (12 ounce) can lemon pie filling
  • 1
    (12 ounce) container whipped topping
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DIRECTIONS

  • Cut the cake in half horizontally making a trench all around cake large enough to hold pie filling.
  • Spread can of pie filling in trench.
  • Place cake together again.
  • Spread whipped topping over entire cake--make sure you get the inside too.
  • Chill before serve.
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