Lemon Pudding Cake for Two

Name: Lemon Pudding Cake for Two
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 1/2 cup sugar; 2 1/2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1 egg, separated; 1/2 cup milk; 1 1/2 teaspoons grated lemon rind; 1 tablespoon lemon juice; whipped cream (optional)

(1)

Recipe by Olha7397

Most recipes serve four or more, which means leftovers. Here is a pudding cake for two. Light cake with pudding sauce in the bottom.

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READY IN: 45mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup sugar
2 ¹⁄₂

tablespoons all-purpose flour
¹⁄₈

teaspoon salt
1

egg, separated
¹⁄₂

cup milk
1 ¹⁄₂

teaspoons grated lemon rind
1

tablespoon lemon juice
whipped cream (optional)

DIRECTIONS

Combine first 3 ingredients in a medium bowl; set aside.
Beat egg yolk; add milk, lemon rind, and juice. Add to dry ingredients, and mix well. Beat egg white (at room temperature) until soft peaks form; fold into milk mixture.
Pour into 2 lightly greased 10-ounce custard cups; place in a pan of warm water. Bake at 350°F for 30 to 35 minutes or until a knife inserted in center comes out clean. Serve warm; top with whipped cream, if desired. Yield: 2 servings.
Southern Living.

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