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Lemon Pudding Cake for Two

Most recipes serve four or more, which means leftovers. Here is a pudding cake for two. Light cake with pudding sauce in the bottom.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Combine first 3 ingredients in a medium bowl; set aside.
  • Beat egg yolk; add milk, lemon rind, and juice. Add to dry ingredients, and mix well. Beat egg white (at room temperature) until soft peaks form; fold into milk mixture.
  • Pour into 2 lightly greased 10-ounce custard cups; place in a pan of warm water. Bake at 350°F for 30 to 35 minutes or until a knife inserted in center comes out clean. Serve warm; top with whipped cream, if desired. Yield: 2 servings.
  • Southern Living.
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RECIPE MADE WITH LOVE BY

@Olha7397
Contributor
@Olha7397
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"Most recipes serve four or more, which means leftovers. Here is a pudding cake for two. Light cake with pudding sauce in the bottom."
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  1. Diana 2
    The serving sizes were perfect for two. The cake part was more like a meringue, and just as sweet. The sauce was wonderful. It baked up nicely, but unfortunately it's just a bit sweet for us.
    Reply
  2. Olha7397
    Most recipes serve four or more, which means leftovers. Here is a pudding cake for two. Light cake with pudding sauce in the bottom.
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