Lemon Pudding Cake (Diabetic)

Recipe by Bluenoser
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks til creamy.
  • Add lemon juice, milk, lemon peel, sugar substitute, salt and flour.
  • Beat to blend thoroughly.
  • Stiffly beat egg whites.
  • Gently fold egg yolk mixture into egg whites.
  • Pour mixture into 1 qt well greased baking dish.
  • Set dish in pan and add 1/2 inch of water to the pan.
  • Bake 350F 30 mins or til lightly browned and puffy.
  • to MICROWAVE:.
  • cook on defrost 15-17 minutes. Turn dish 1/4 turn every five minutes.
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