Lemon Pound Cake With Cherry Streusel Topping

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together butter and cream cheese until creamy.
  • While still beating add eggs and sugar.
  • Add dry ingredients alternately with sour cream.
  • Stir in vanilla, lemon juice and lemon rind.
  • Pour into greased loaf pans.
  • Streusel:
  • Mix streusel ingredients together until coarse and crumbly.
  • Spoon a layer of cherry filling down the middle of each loaf (don't cover the entire top, just a strip down the middle).
  • Sprinkle streusel over the entire top of each loaf.
  • Bake at 325°F for 45 minutes (mini loafs) to 90 minutes (large loaves).
  • Test frequently after one hour to allow for your oven and pans.
  • Cool in pan before turning out.
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