Lemon Pound Cake (For Strawberry Shortcake)
"I made this pound cake when I was in the mood for strawberry shortcake, but wanted a better tasting cake part. It was so good with fresh strawberries sprinkled with sugar. It is very good alone as well. I found it in my local newspaper many years ago."
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
2 loaves
ingredients
- 1 (18 1/4 ounce) box lemon cake mix
- 4 eggs
- 3⁄4 cup vegetable oil
- 1 tablespoon lemon extract
- 1 (3 ounce) package lemon gelatin
- 3⁄4 cup water
directions
- In a large bowl, combine the cake mix and eggs, adding eggs 1 at a time and beating at low speed after each.
- Pour oil in slowly, beating.
- Stir in lemon extract, gelatin mix and water, beating until well blended.
- Pour into 2 greased 9-by-5 inch loaf pans.
- Bake in a 325 degree oven 45 minutes or until a toothpick comes out clean.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
