Lemon Pound Cake (For Strawberry Shortcake)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box lemon cake mix
  • 34
    cup vegetable oil
  • 1
    tablespoon lemon extract
  • 1
    (3 ounce) package lemon gelatin
  • 34
    cup water
Advertisement

DIRECTIONS

  • In a large bowl, combine the cake mix and eggs, adding eggs 1 at a time and beating at low speed after each.
  • Pour oil in slowly, beating.
  • Stir in lemon extract, gelatin mix and water, beating until well blended.
  • Pour into 2 greased 9-by-5 inch loaf pans.
  • Bake in a 325 degree oven 45 minutes or until a toothpick comes out clean.
Advertisement