Lemon Pound Cake

Recipe by love4culinary
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cream butter.
  • Add granulated sugar, and beat until light and fluffy.
  • Add lemon zest, lemon juice, and sour cream.
  • Sift together dry ingredients including flour powdered sugar, baking powder & soda, and salt.
  • Beat egg whites until stiff peaks form.
  • Add flour mixture to butter mixture in increments until combined.
  • Fold in eggwhites.
  • Spread into lightly greased loaf pan.
  • Bake in preheated oven for 55 minutes.
  • Cool on a wire rack.
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