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Lemon Pound Cake

Lemon Pound Cake makes a delicious dessert for lemon lovers! Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is a treasure! https://addapinch.com/lemon-pound-cake-recipe/

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • For the Lemon Pound Cake:

  • Preheat oven to 325°F. Prepare bundt or tube pan by coating with shortening or butter and flouring light. Set aside.
  • Let the butter, cream cheese and eggs come to room temperature. Cream together the butter, cream cheese and sugar until fluffy.
  • Add eggs one at a time then add lemon juice and zest and combine well.
  • Add flour, salt and vanilla. Mix until just well-combined but do not over mix.
  • Pour the cake batter into the prepared bundt or tube pan.
  • Bake until golden brown and skewer inserted into the cake comes out clean, about 1 hour and 15 - 30 minutes.
  • For the Lemon Buttermilk Glaze:

  • As the cake is cooling, whisk together confectioner's sugar, lemon juice, lemon zest and buttermilk to make the glaze.
  • Allow to sit until cake has fully cooled, then drizzle over top of lemon pound cake.
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RECIPE MADE WITH LOVE BY

@Gagoo
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@Gagoo
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"Lemon Pound Cake makes a delicious dessert for lemon lovers! Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is a treasure! https://addapinch.com/lemon-pound-cake-recipe/"
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  1. Gagoo
    Lemon Pound Cake makes a delicious dessert for lemon lovers! Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is a treasure! https://addapinch.com/lemon-pound-cake-recipe/
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