Lemon Pound Cake

Recipe by Chef mariajane
READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix first six ingredients well and pour into a 10-inch tube pan and bake ofr 55 minutes at 350F .
  • Remove from pan and pour glaze over cake while hot.
  • GLAZE:.
  • Add lemon juice ot confectioners sugar and stir. Add more sugra or juice if needed. Glaze will be thick and creamy.