Lemon Poppyseed Biscotti

Recipe by Ky1824
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 48
YIELD: 48 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the lemon zest and sugar in a large bowl. Add in the melted butter, lemon juice, vanilla, and poppy seeds, combine. Whisk in the eggs.
  • Add in the flour, baking powder and salt and mix until just combined.
  • Gather the dough into a ball inside the bowl, cover and refrigerate for 30 minutes.
  • Preheat the oven to 350 degrees F and line a baking sheet with a silpat or parchment paper.
  • Shape the dough into a 10 inch by 4 inch loaf with rounded ends. Bake for 22 minutes or until golden in color. Remove the loaf from the oven and let it stand for 15 minutes.
  • Use a bread knife to cut the loaf into 1 inch slices. Put the slices back on the baking sheet, cut side down. Bake for 7-9 minutes. Turn the slices onto the other side, bake for 7-9 minutes.
  • Cool the biscotti on a wire rack. Enjoy and store in an airtight container.
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