Lemon Poppy Seed Muffins

READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 F or 200C and lighty grease muffin tin.
  • In a medium size bowl combine dry ingredients (flour, baking soda, salt,lemon zest, poppy seeds).
  • In a larger bowl combine sugar, milk, oil, vanilla extract, and vinegar.
  • Then gentaly fold the flour mixture into the wet ingredients.
  • Fill tins two-thirds full. Bake muffins for 20 minutes till golden ontop and toothpick comes out clean.
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