Lemon Poppy Seed Muffins

Submitted by babygirl65

"I love these...so yummy and moist. When I first saw that Betty Crocker had these to make, I was hooked THEN I saw this recipe...EVEN BETTER...ALWAYS better homemade!!"

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 1 dozen
• Serves: 4-6

ingredients

• 2 cups biscuit mix or 2 cups baking mix
• 1 (3 ounce) package instant lemon pudding mix
• 1⁄4 cup poppy seed
• 1⁄4 teaspoon grated lemon peel
• 2 eggs
• 1 cup milk
• 1⁄4 cup vegetable oil
• 3⁄4 cup powdered sugar
• 1 tablespoon lemon juice

directions

1. Preheat oven 375. Line muffin pan with paper muffin cups.
2. In a large bowl, combine the baking mix, pudding, poppy seeds and lemon peel.
3. In another bowl, combine the eggs, milk and oil; stir into dry ingredients just until moistened.
4. Fill muffins cups about 2/3 full. Bake for 20 to 25 minutes or until toothpick comes out clean.
5. Cool in pan for 5 minutes on a wire rack then remove and continuing cooling on wire rack.
6. In a small bowl, combine powdered sugar and lemon juice, drizzle over muffins.

Reviews

[Potluck]

I made 6 giant muffins,bake 25-30 minutes.....I would recommend eatting these the next day after storing in a airtight container,gives time for flavor and glaze to set in the muffins...I will be making these again...

 

[LARavenscroft]

Made for I Recommend Recipe! Very good muffins. I love anything with lemon in it and these fit the bill! I will definitely make these again. Thanks for posting!

 

[Chef Jean]

These are great. So easy to make and a very tasty muffin. I made mine in jumbo muffin tins and I got 6 beautiful muffins.