search saves

Lemon Poppy Seed Muffin

Lemon Poppy Seed Muffin created by A Chicken

Little Gems of yummy-ness. Next time I make these, I will probably add some additional lemon and sugar, as I like a strong lemon flavor.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre-heat the oven to 400 degrees.
  • Mix Flour, sugar, baking powder, salt and poppy seeds, set aside.
  • In a seperate bowl, mix egg, milk, cooking oil, after mixing add lemon juice.
  • Mix liquids into the dry ingredients.
  • put into muffin tins, either well greased and floured or with muffin papers.
  • sprinkle tops of muffins generously with sugar (do not mix it, this will form the crunchy top).
  • bake 10 - 15 minutes until golden brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Little Gems of yummy-ness. Next time I make these, I will probably add some additional lemon and sugar, as I like a strong lemon flavor."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. sageabooks
    This a good recipe but it does need more lemon flavor! I used 3 tablespoons of lemon juice and the zest of 1 lemon but would suggest adding the zest of 2 lemons and using fresh squeezed lemon juice which seems to be more potent. The muffins were a good consistency and the sugar on top was just right.
    Reply
  2. Country_Wife
    I found this recipe while I was trying to figure out what to do with 3 lbs of frozen mixed berries (blackberries, blueberries,and raspberries) that I had accidentally thawed. I left out the poppyseeds, added a tiny bit more lemon, and spooned the muffin tins half full with batter. I added a layer of fruit, then a layer of batter on top. Sprinkled with sugar and baked. They took longer than the suggested baking time in the recipe but the results were excellent! I also like the fact that this recipe is lower in fat than many other muffin recipes.
    Reply
  3. A Chicken
    Lemon Poppy Seed Muffin Created by A Chicken
    Reply
  4. A Chicken
    I thought this was a good recipe... I did add extra lemon juice & zest. I also went light on the sugar on top. Will make again!
    Reply
  5. Tina H.
    Very tasty muffins! I thought it would be a great way to use up some extra lemons. But, next time I also will add more lemon juice and probably some lemon zest as well. I included 4-5 Tbl of lemon juice didn't think the muffins were lemony enough for my taste. But, delicious nonetheless!
    Reply
see 1 more icons / navigate / navigate-down
Advertisement