Lemon Poppy Seed Bread

Recipe by Jules211
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven 350.
  • Spray 9x5x3" loaf pan with butter falvored spray (Pam).
  • Stir together zest, lemon juice.
  • Measure out 1 Tbsp put in a small bowl cover and refrigerate for icing.
  • Set aside remaining mixture.
  • Stir together in another bowl flour, sugar, and poppy seeds.
  • Make a well in the center.
  • Mix the pineapple juice, almond extract, egg, oil, into the lemon juice mixture.
  • Mix well.
  • Pour into the flour well.
  • Stir until just combined.
  • DO NOT OVER MIX! IT'S SUPPOSED TO BE SLIGHTLY LUMPY!
  • Bake 40- 50 minutes or until cake tester or tooth pick comes out clean.
  • Remove from pan.
  • Cool on rack for at least 20 minutes before glazing.
  • To make glaze whisk lemon juice mixture with 1/2 cup of confectioners sugar. Whisk until smooth.
  • Drizzle over loaf.
  • Slice and enjoy!
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