Lemon Pineapple Salad

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READY IN: 30mins
SERVES: 9
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare jello according to package directions.
  • Pour it in a 9x9 pan.
  • When jello begans to set, add drained crushed pineapple.
  • Beat cream cheese.
  • Prepare 1 pk. dream whip according to recipe on package then add beaten cream cheese.
  • Spread over jello mixture after it has set up.
  • Combine in sauce pan, sugar and cornstarch; add pineapple juice and beaten eggs, cook until thickened, about 5 to 8 minutes.
  • Let cool, then pour over top of whipped topping.
  • Sprinkle with chopped nuts.
  • Refrigerate.
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