This is my modification of Leanne Ely's "Lemon Pineapple Baked Chicken" (see www.savingdinner.com)
Serving Size: 1 (245) g
Servings Per Recipe: 6
Calories: 215.5
Calories from Fat 14 g 7 %
Total Fat 1.6 g 2 %
Saturated Fat 0.4 g 2 %
Cholesterol 68.4 mg 22 %
Sodium 311.8 mg 12 %
Total Carbohydrate 21.7 g 7 %
Dietary Fiber 1.6 g 6 %
Sugars 14.8 g 59 %
Protein 28.2 g 56 %