Lemon Pineapple Cake

Recipe by LizCl
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.
  • Pour into greased and floured 9 X 13 inch pan.
  • Bake at 350 degrees for 1 hour.
  • Glaze.
  • Combine sugar, pineapple, and butter in saucepan.
  • Beat remaining 2 eggs in small bowl.
  • Add to pineapple mixture.
  • Cook until thickened, stirring constantly and cool.
  • Pour glaze over cake and sprinkle with coconut.