Lemon Pigs

"These cute little decorations are great served with fish."
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by Juenessa photo by Juenessa
photo by Juenessa photo by Juenessa
photo by Nyteglori photo by Nyteglori
Ready In:
1min
Ingredients:
2
Serves:
1
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ingredients

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directions

  • Choose the snout end of the pig and decide which will be the bottom. Cut the bottom off so the pig will sit flat.
  • At the snout end cut two flaps for the ears. Pull them out a little so the will stand out but not too much or it will break.
  • Use cloves for the eyes.

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Reviews

  1. breezermom
    Totally based on presentation, this is 5 stars! I tried to figure out a way to get a curly tail....but my knife skills aren't up to the challenge! Very cute recipe. Had no problem getting the ears to stand up.
     
  2. Chef Kelly Bug
    These were so cute and easy to make. I also thought next time I would cut a little spiral snipet off the back part for a tail. Adorable!
     
  3. MarraMamba
    I adored doing this. Mde it to go with greek scampi, and squeezed the poor piggies tummy to get a bit of lemon juice over the shrimp :)
     
  4. Juenessa
    These little pigs were so much fun to make! They are very cute too! I was practicing making them for Thanksgiving garnishes this year and they turned out cuter than I expected. Thanks for a creative, easy decoration Nyteglori. :-)
     
  5. looneytunesfan
    These were so cute. I had a bunch of lemons to use up so I made fresh lemonade, and made a few of these for decoration.
     
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