Lemon Pigs

Recipe by Nyteglori
READY IN: 1min
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Choose the snout end of the pig and decide which will be the bottom. Cut the bottom off so the pig will sit flat.
  • At the snout end cut two flaps for the ears. Pull them out a little so the will stand out but not too much or it will break.
  • Use cloves for the eyes.
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