Lemon Pigs

photo by breezermom




- Ready In:
- 1min
- Ingredients:
- 2
- Serves:
-
1
ingredients
directions
- Choose the snout end of the pig and decide which will be the bottom. Cut the bottom off so the pig will sit flat.
- At the snout end cut two flaps for the ears. Pull them out a little so the will stand out but not too much or it will break.
- Use cloves for the eyes.
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