Lemon Pie

Recipe by NancyB
READY IN: 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate eggs.
  • Whisk egg yolks to blend.
  • Add condensed milk, lemon juice and lemon extract. Whisk well to blend.
  • Pour mixture into pie crust.
  • Whip egg whites and cream of tarter to form merangue.
  • Add sugar at the end - whip thoroughly.
  • Place merangue on top - spread evenly.
  • Bake 350 for 8-10 minutes until merangue is browned.
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