Lemon Pepper-Tarragon Chicken With Sour Cream, Mushroom and Wine

Recipe by Chef Menel
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Place chicken breasts in baking dish and sprinkle with lemon pepper and tarragon.
  • In medium bowl, combine mushroom soup, mushrooms, garlic salt and wine and pour over chicken breasts. Bake in oven for 30-45 minutes.
  • Remove chicken breasts onto warming dish and pour the pan drippings into medium saucepan. Add sour cream to pan drippings, stir and heat until warm.
  • To serve, place a chicken breast over white rice and ladle sour cream, wine and mushroom sauce over all.
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