Lemon-Pepper Pork Tenderloin

Submitted by mer5901

"Quick and low fat!"

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 6

ingredients

• 1 teaspoon grated lemon peel
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon ground pepper
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon dried thyme or 1/4 teaspoon marjoram leaves
• 2 (3/4 lb) pork tenderloin
• 2 teaspoons olive oil

directions

1. Heat gas grill for direct heat.
2. In a small bowl, mix all ingredients except pork and oil.
3. Brush oil over all sides of pork. Rub lemon peel mixture over pork.
4. Cover and grill pork over medium-low heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
5. Remove pork from grill; cover with foil. Let stand 5 to 10 minutes before slicing.