Lemon Pepper Grilled Halibut

Submitted by Abby Girl

"Five minutes to pepare, 10 minutes to cook.....can't get any better than that!!!"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 2

ingredients

• 1⁄4 cup fresh lemon juice
• 1 large garlic clove, pressed
• 12 ounces halibut fillets
• olive oil
• 1 teaspoon lemon peel, minced
• lemon wedge

directions

1. Place lemon juice and garlic clove in small dish. Add halibut and turn to coat. Refrigerate 30 minutes to 1 hour.
2. Preheat barbecue (medium-high heat). Brush halibut with olive oil. Rub with lemon peel. Season generously with pepper. Season with salt. Grill halibut until cooked through, turning once, about 8 minutes. Transfer to plates and serve with lemon wedges.