I found this recipe in the Winn-Dixie periodical and it is delicious!
Serving Size: 1 (244) g
Servings Per Recipe: 4
Calories: 328.7
Calories from Fat 129 g 39 %
Total Fat 14.4 g 22 %
Saturated Fat 2.9 g 14 %
Cholesterol 206.6 mg 68 %
Sodium 736.3 mg 30 %
Total Carbohydrate 1.5 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.4 g 1 %
Protein 45.7 g 91 %