Lemon Pepper Chicken Saute

Submitted by LMillerRN

"Lemon and Pepper Seasoning flavors this saucy chicken and carrot medley with a distinct spicy lemon flair."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 1⁄4 teaspoons mccormick lemon-pepper seasoning
• 1 lb boneless skinless chicken breast
• 2 tablespoons butter
• 1 cup baby carrots, quartered lengthwise
• 1⁄3 cup sliced green onion
• 3⁄4 cup chicken broth
• 1 tablespoon flour
• 1⁄4 cup sour cream
• 1 teaspoon mccormick parsley flakes

directions

1. Rub Lemon & Pepper Seasoning Salt on chicken. In large skillet, melt butter over medium heat. Sauté chicken 7-10 minutes per side or until done; remove from skillet. Keep warm.
2. Add carrots and onions to skillet. Sauté 2 minutes. Whisk together broth and flour. Pour over vegetables; bring to boil. Simmer 2 minutes.
3. Add sour cream and parsley. Simmer 2 minutes. Spoon over chicken.

Reviews

[robbin.oakley]

This is really good!! I love the sauce. The only thing I did different was, I left the chicken in while I sauteed my carrots and onions(used reg yellow onions) It went perfect with green beans and a wild rice pilaf.

 

[Southern Bug]

This was delicious! Both of us enjoyed this, and my boyfriend said that he didn't need the sauce since the chicken was so flavorful. I didn't use the carrots, but I did follow everything else exactly. I served this with fresh green beans and a side of tortellini. Great dinner!!

 

[ByHookorCook]

Hi, I really liked this receipe. This was delicious and easy to prepare. My daughter loves everything with a "gravy" or sauce and this was the perfect match of the tangy lemon pepper with sour cream sauce and vegetables. I used the california mccormick lemon pepper with has parsley flakes added. The best thing is that no marinating is required so you don't have to plan the meal in advance. I served with sherried peas and mushrooms for a nice complement. Much thanks!!

 

[Junebee]

I used Lawry's Lemon Pepper with Lemon Zest after balking at the price of McCormick's product. The result was very good. Prep time was definitely more than 5 minutes - it took me that long just to cut the carrots into 1/4's! However, this was an easy and tasty recipe, and a refreshing idea for the old standby chicken. I would like more sauce though, so next time I will double the sauce ingredients. I also returned the chicken to the pan and simmered it in the sauce for about 30 minutes.