Lemon Pepper Boneless Pork Country Style Ribs With Bacon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs boneless pork county style ribs
  • 8 -10
    slices thick sliced lean bacon
  • 1
    tablespoon mccormick all seasoning
  • 1 -2
    tablespoon tone's lemon pepper
  • Pam cooking spray
  • aluminum foil
Advertisement

DIRECTIONS

  • Spray a glass 8 X 10 flat dish with pam.
  • Preheat oven to 375*.
  • Place the bonless country style ribs in the glass dish.
  • Sprinkle the top with All Seasoning.
  • Then Sprinkle the Lemon Pepper all over, tops and sides.
  • Lay the bacon strips over the top of the ribs.
  • Push the ribs together so the bacon strips cover all of the ribs.
  • Sprinkle Lemon Pepper over the slices of bacon.
  • Cover tightly with alumimum foil.
  • Cook for 45 minutes. Then Peek, should be fork tender, if not a few minutes longer.
  • I wrap up medium potatoes, coat with margarine, foil and cook at the same time. Serve with Coleslaw, or other Salad.
  • I have never had any leftovers. There is something about the flavor of lemon pepper and bacon with pork that is tantalizing to the taste buds.
Advertisement