Lemon Pecan Cake

Recipe by Enjolinfam
READY IN: 55mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend first 6 ingredients in blender until smooth.
  • Pour blended mixture into a large bowl and add flour and baking powder. Mix well.
  • In a small bowl, mix together brown sugar, pecans and lemon peel.
  • Pour maple syrup into the bottom of an oiled 8" x 8" cake pan.
  • Sprinkle pecan mixture over maple syrup. Then spoon cake batter on top of pecans. Bake at 350 degrees F for 30 minutes or until lightly browned.
  • Turn cake out of pan and let cool.
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