Lemon Pecan Bars

Recipe by PetsRus
READY IN: 30mins
YIELD: 36 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • In large bowl, with electric mixer on medium, beat butter, flour, sugar and 2 tsp lemon zest until mixture forms large crumbs.
  • Pat crumb mixture into 13x9-inch baking pan.
  • Bake 15 minutes, take out of the oven and lower the heat to 325°F.
  • Combine condensed milk, coconut, pecans, remaining 2 teaspoons lemon zest and the lemon juice.
  • Spread this mixture on top of the hot baked crust, then return to the oven.
  • Bake 15 to 20 minutes or until golden brown.
  • Transfer pan to wire rack and cool completely.
  • Cut into 36 bars.
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