Lemon Pastel / Pastel De Limon

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325*F.
  • Whisk sugar, lemon juice, eggs and eggs yolks in a large bowl until well-blended.
  • Gradually whisk in the whipping cream.
  • Strain through a sieve into 4x3/4 cup custard cups.
  • Arrange cups in a baking pan and add enough hot water to come half-way up the sides of the custard cups.
  • Bake, about 30 minutes, until custards are barely set in the centre.
  • Remove cups from water and cool slightly.
  • Cover, then refrigerate overnight.
  • (This can be prepared 2 days ahead and kept refrigerated).
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