Lemon-Parsley Risotto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 tablespoons of the butter in a large skillet over medium heat.
  • Add the onion and cook for 3 minutes.
  • Add the rice and cook, stirring constantly, for 2 minutes.
  • Reduce heat, add the wine, and cook, stirring frequently until the liquid is absorbed before adding more.
  • Add the broth 1/2 cup at a time, stirring occasionally and waiting until it's absorbed before adding more.
  • This should take about 30 minutes total.
  • The rice should be tender but still slightly firm.
  • Remove from heat.
  • Add the lemon juice, salt, pepper, Parmesan and remaining butter and stir until the butter melts.
  • Spoon into individual bowls and sprinkle with zest and parsley.
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