Lemon-Orange souffle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Keep aside 5-6 segments or orange for topping.
  • Beat chilled cream till stiff, remove half cup in a cold bowl.
  • Add sugar to this cream, mix well, put in star nozzled piping bag.
  • Refrigerate for topping.
  • Refrigerate remaining cream too, till required.
  • Sprinkle gelatine over 1/2 cup water, keep for 5 minutes.
  • Heat over very slow or indirect heat, stirring till gelatine dissolves.
  • Do not allow mixture to boil.
  • Keep aside to cool.
  • Mix milk, condensed milk, juice, and whip till well blended.
  • Add broken orange segments.
  • Mix in whipped cream, kept aside.
  • Pour into a pudding or glass shallow dish.
  • Chill in freezer till well set.
  • Decorate with sweetened whipped cream, candied peel and orange segments.
  • Serve well set and chilled.
Advertisement