Lemon or Lime Tofu Pie
Got this refreshing and healthful recipe from my Aunty!
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INGREDIENTS
Nutrition- 0.5
- 1
- 1cup boiling water
- 2
- 8ounces Cool Whip
- 1ready bake graham cracker pie crust
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DIRECTIONS
- Dissolve jello in one cup hot water.
- Cool in refrigerator until slightly thickened.
- Drain tofu and blend in blender until smooth.
- add lemon juice, jello, and half of cool whip.
- Blend mixture.
- Pour into pie crust.
- Spread remaininng cool whip on top of jello mixture.
- Refrigerate several hours.
- Optional: decorate pie with mandarin oranges.
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