Lemon Olive Oil Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat milk to poiling point and stir in sugar until dissolved. Chill mixture in refrigerator for 1-2 hours.
  • Place mixture in blender. Add lemon zest and juice. Mix well.
  • Add olive oil in batches until incorporated. Chill in refrigerator 1-2 hours.
  • Freeze mixture in shallow pan. Still several times and refreeze.
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