Lemon Olive Oil Ice Cream

"Easy ice cream. Can substitute zest 2 limes and juice 3 limes"
 
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Ready In:
6hrs 45mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • heat milk to poiling point and stir in sugar until dissolved. Chill mixture in refrigerator for 1-2 hours.
  • Place mixture in blender. Add lemon zest and juice. Mix well.
  • Add olive oil in batches until incorporated. Chill in refrigerator 1-2 hours.
  • Freeze mixture in shallow pan. Still several times and refreeze.

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