Lemon Noodles

Submitted by Diana Adcock

"This is awsome on a salad with grilled, chilled and sliced beef or cooked and chilled shrimp."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 2

ingredients

• 6 6 ounces dry angel hair pasta or 6 ounces dry buckwheat noodles
• water
• 1⁄4 cup lemon juice
• 2 teaspoons soy sauce
• 2 teaspoons grated fresh ginger
• 1 clove garlic, minced (optional)
• 2 teaspoons sesame oil
• 1 1⁄2 teaspoons sugar

directions

1. Boil the noodles till al dente-drain-plunge into ice water and drain well, toss with Lemon dressing.
2. And that would be: Stir together all ingredients-whisk well-make sure sugar is dissolved.

Reviews

[Bergy]

I served this recipe with BBQ Fish fillets and everyone loved it! I used Angle Hair pasta.

 

[A.M. Collins]

This is excellant, really good with tuna or salmon steaks.

 

[DonnaR]

Excellent! This is a winner. Great balance of flavors. The lemon dressing would be good on ANYTHING. I plan to use this as a base and do my own variations. Thanks for a good start to many dishes to come.

 

[CanajunJane]

I really liked this recipe - the results were good, and it didn't require the multitude of ingredients that so many 'noodle salad' recipes do to get the flavour. I used rice noodles which after cooking, I let sit in the lemon marinade all day until I stir fried them for dinner. I did add a handful of chopped cilantro to it as well, and some fat, juicy shrimp to serve. It's a keeper! Thank You!

 

[Tebo3759]

This "golden Oldie" deserves another review. I really like cold noodles and this filled the bill. I did tweek it by adding some chopped tomatoes, smoked oysters and cilantro. The lemon juice was great in this dish. I served this as the main course for dinner. Thanks Di