Lemon Mug Cake
This is a super quick lemon-y microwave mug cake.
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INGREDIENTS
Nutrition- 3tablespoons all-purpose flour
- 1⁄4teaspoon baking powder
- 1large egg
- 3tablespoons sugar
- 2tablespoons vegetable oil
- 1teaspoon lemon zest
- 2teaspoons lemon juice
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DIRECTIONS
- Mix the flour and baking powder.
- Mix (in a separate bowl) the egg, sugar, oil, zest, and juice.
- Combine the two mixtures.
- Pour batter into a greased mug.
- Microwave on high for 90 seconds. Cool in mug.
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