Lemon Mousse Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, combine gelatin, lemon juice and water.
  • Stir over medium heat until dissolved.
  • Remove from heat and stir in grated lemon zest.
  • Set aside.
  • In a large bowl, combine cream cheese and sugar.
  • Beat until smooth.
  • Blend in gelatin mixture.
  • Refrigerate 15 minutes until thick.
  • Fold whipped cream into cream cheese mixture.
  • Spoon filling into baked pie crust.
  • Refrigerate 1 hour or until firm.
Advertisement